Serve over Fresh Fruit in wine or champagne glasses or as a topping for cake

12		Fresh Egg Yolks
	OR
8 1/2	ounces	liquid or frozen whole egg
1	cup	granulated sugar
2	cups	Marsala wine or dry white wine or orange juice

• Mix egg yolks, granulated sugar and wine together until the mixture is smooth and pale and forms a ribbon when the whisk is lifted.
• Place over boiling water and whisk constantly until mixture has thickened and is creamy.